If you’re looking for a delicious and nutritious way to jumpstart your health and wellness journey, why not try this delicious detox recipe? This simple and easy-to-make dish is full of healthy, natural ingredients that are packed with essential vitamins and minerals. Plus, it’s a great way to get your daily recommended servings of fruits and vegetables. Here’s what you’ll need to make this tasty detox recipe:
- 2 cups of diced carrots
- 2 cups of diced celery
- 2 cups of diced butternut squash
- 1 cup of diced onion
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of apple cider vinegar
- 2 tablespoons of freshly squeezed lemon juice
- 2 teaspoons of ground cumin
- 1 teaspoon of sea salt
To begin, preheat your oven to 350°F. Next, add the diced carrots, celery, and butternut squash to a large baking dish. Drizzle the olive oil over the vegetables and season with cumin, sea salt, and freshly ground black pepper. Toss to combine and then spread the vegetables into an even layer. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned.
Meanwhile, heat a large skillet over medium heat. Add the diced onion and garlic to the skillet and cook until the onion is translucent and the garlic is fragrant, about 5 minutes. Add the apple cider vinegar, lemon juice, and a pinch of salt to the skillet and stir to combine. Simmer the mixture over medium-low heat until the liquid is reduced by half, about 10 minutes.
Once the vegetables are finished roasting, remove them from the oven and add them to the skillet with the onion and garlic. Stir to combine and cook for an additional 5 minutes. Serve the detox recipe warm with a sprinkle of fresh parsley, if desired.
This detox recipe is a delicious and healthy way to add some variety to your daily meals. The combination of vegetables and spices creates a flavorful dish that is sure to please. Enjoy!