Have you ever tried beetroot ravioli? If not, then you’re in for a real treat! This amazing alkaline appetizer is simple to make and absolutely delicious. Be sure to give it a try the next time you have company over. You won’t be disappointed!


  • 2 large beetroots
  • 1/2 lemon
  • 1 cup raw cashews, soaked overnight 1/2 cup water
  • 2 tbsp lemon juice
  • 1 1/2 tbsp chives, finely chopped A handful finely chopped parsley 1/4 red onion
  • Himalayan salt
  • Black pepper
  • Olive oil


  1. Start by preparing the cashew cream cheese – blend the cashews, water, lemon juice onion, parsley, and chives in a blender at high speed until smooth.
  2. Then, prepare the ravioli. Peel the beet and then, using a mandolin if possible, cut it into rounds.
  3. To make a ravioli, season the beetroot with salt and pepper to taste, place one round on each plate, top with the cashew cheese, and then add the second round.

If you’re looking for a healthy and delicious appetizer to share with your friends, look no further than this. It’s so simple to make and absolutely packed with flavor. Plus, they’re perfect for any occasion – from the game night with the guys to a girls’ night in.

So what are you waiting for? Give this recipe a try today! And be sure to subscribe to our newsletter so you never miss another great health-boosting recipe.

Read the full recipe here: Alkaline Recipe: Beetroot Ravioli with Cashew Cream Cheese

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